Empowering Female-Headed Households through Pastry-Making Skills Training and Entrepreneurship Assistance
Abstract
This service activity aims to improve the culinary skills and entrepreneurial capacity of women heads of families through pastry making training organized by the South Tangerang City DP3AP2KB. The method of implementing service is carried out through five stages, namely (1) identification and determination of target participants, (2) delivery of material on food processing, hygiene, and food safety, (3) demonstration and direct practice of making pastries, (4) product packaging training and simple marketing strategies, and (5) mentoring, monitoring, and post-training evaluation through WhatsApp groups. The activity was held on April 22-23, 2026 involving 30 participants from Kademangan, Sawah, and Serpong Villages in collaboration with CV Danis Culiner. The results of the activity showed that all participants (100%) participated in the training until it was completed, all material and practice sessions were carried out as planned (100%), and all participants succeeded in producing pastry products according to practice standards and obtained a training certificate. Program achievement indicators include improving participants' abilities in the production process, product packaging, and basic understanding of marketing and household entrepreneurship. Post-training assistance also provides support for participants who plan to develop their businesses through the facilitation of BNSP, halal, and BPOM certifications. This program contributes as a model of women's empowerment based on productive skills that can increase entrepreneurial readiness and strengthen the economic independence of women heads of families.
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References
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